Texas Culinary Academy (Austin) - Le Cordon Bleu Culinary Arts, Patisserie and Baking.Texas Culinary Academy is proud to offer the world-renowned culinary programs of Le Cordon Bleu. With programs in Culinary Arts and Pâtisserie and Baking, and the vibrant restaurant scene of Austin, the decision to enroll can be life changing. Le Cordon Bleu Culinary Arts - This program provides an intensive course of study leading to a degree in the Culinary Arts. Rigorous and comprehensive, our programs prepare students for professional entry into the foodservice industry. Integrating classical and modern culinary techniques with strong kitchen management skills, students have the opportunity to learn how to prepare breads, pastries, desserts, appetizers, soups, sauces, vegetables, garde manger, charcuterie and entrees. Le Cordon Bleu Pâtisserie and Baking - This program provides students with hands-on training in four areas: breads and doughs; cakes; service pastry and desserts; and chocolate, confectionery and show pieces. In addition, the curriculum includes professional development courses on safety and sanitation, nutrition and human resource management. Few institutions possess the prestigious reputation of Le Cordon Bleu. Since 1895, the school for the culinary arts has become synonymous with expertise, innovation, tradition and refinement. Learn more today.