Culinary Careers are everywhere: restaurants, hotels, culinary schools, private clubs, resorts, cruise lines, etc. If you're ready to learn both classic and modern culinary techniques, strong kitchen management skills, and the history, evolution, and diversity of culinary arts, you can get started today! The courses below are sure to lead you to the successful Culinary Career that you've always wanted, so click on the links and request complimentary information about the programs of your choice.

Chefs, cooks, and food preparation workers prepare, season, and cook a wide range of foods in a variety of restaurants and other food services establishments.Employment Facts: Chefs, cooks and food preparation workers held over three million jobs in 2004.

Generally fast-food or short-order cooks and food preparation workers do not need much education or training as their skills are learned on the job. Those who want to work as a cook or chef can take courses in high school or through vocational school programs. In order to work as a head cook or executive chef, one must complete a formal training program.

Other Requirements: Most formal training programs require that students complete an internship or apprenticeship.Advancement: Food preparation workers with strong skills and experience may move into assistant or line cook positions. Experienced and ambitious chefs and cooks may move up within the kitchen and take on responsibility for training or supervising newer or lesser skilled kitchen staff.Job Outlook: The job outlook for chefs, cooks, and other kitchen workers is very good. There are expected to be many jobs available for those seeking them through the year 2014. Competition for chef positions in high end restaurants is supposed to be tough however.Earnings: Earnings vary depending on where and in what type of establishment one works. Median hourly earnings of chefs and head cooks were $14.75 in 2004. Median hourly earnings of restaurant cooks were $9.39 in 2004.A Day in a Chef's, Cook's or Food Preparation Worker's Life: 

On a typical day a chef or cook will:

• create recipes;
• measure, mix, and cook ingredients according to recipes;
• direct the work of other kitchen workers;
• estimate food requirements;
• order food supplies;

On a typical day a food preparation worker will:

• peel and cut vegetables, trim meat and prepare poultry;
• keep work areas clean;
• monitor temperatures of ovens and stovetops;

Information courtesy of Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2006-07 Edition, Chefs, Cooks, and Food Preparation Workers, on the Internet at http://www.bls.gov/oco/ocos161.htm (visited February 16, 2006).

Culinary Careers start with the right Culinary Training, Browse Schools Below.

The Art Institute of Phoenix
The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations. Programs: Baking & Pastry - Culinary Arts - Digital Media Production - Fashion Marketing & Advertising - Game Art Design - Graphic Design - Interior Design - Media Arts & Animation - Multimedia & Web Design - The Art of Cooking - Visual Effects & Motion Graphics. Locations: Phoenix AZ.

California Culinary Schools

California Culinary Academy (San Francisco) - Le Cordon Bleu Culinary Arts, Baking and Pastry Arts, Le Cordon Bleu Hospitality & Restaurant Management
California Culinary Academy is proud to offer the world-renowned culinary and hospitality training programs of Le Cordon Bleu. With programs in Culinary Arts, Pâtisserie and Baking, and Hospitality and Restaurant Management, and the vibrant restaurant scene of San Francisco, the decision to enroll can be life changing.

Le Cordon Bleu Culinary Arts
This program provides an intensive course of study leading to a degree in the Culinary Arts. Rigorous and comprehensive, our programs prepare students for professional entry into the foodservice industry. Integrating classical and modern culinary techniques with strong kitchen management skills, students have the opportunity to learn how to prepare breads, pastries, desserts, appetizers, soups, sauces, vegetables, garde manger, charcuterie and entrees.

Le Cordon Bleu Pâtisserie and Baking
This program provides students with hands-on training in four areas: breads and doughs; cakes; service pastry and desserts; and chocolate, confectionery and show pieces. In addition, the curriculum includes professional development courses on safety and sanitation, nutrition and human resource management.

Le Cordon Bleu Hospitality & Restaurant Management
This program can prepare those seeking employment in hospitality and restaurant management. Students who successfully complete the program will be schooled in aspects of managing hospitality facilities - with a focus on the hotel, restaurant and resort industry. This program builds on your natural ability and talent, adding a defined set of technical and business skills, industry experience and professionalism.

Few institutions possess the prestigious reputation of Le Cordon Bleu. Since 1895, the school for the culinary arts has become synonymous with expertise, innovation, tradition and refinement.

Institute of Technology (Clovis, CA 93612, Modesto, CA 95356, Roseville, CA 95661, Mather, CA 95655)

The Art Institute of California Orange County
The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations. Programs - Media Arts & Animation (BS) - Media Arts & Animation (BS) - Culinary Arts - Culinary Management - Industrial Design (BS) - Interactive Media Design (AS, BS) - Interactive Media Design (AS, BS) - Game Art & Design (BS) - Game Art & Design (BS) - Graphic Design (AS, BS) - Graphic Design (AS, BS) - Interior Design (BS). Campus Locations: Orange County, CA.

The Center for Professional Development at the Art Institute of Colorado (Denver, CO 80203)
Programs in Denver: Design Certificate Programs:, Digital Graphic Design, Advanced Digital Graphic Design, Residential Interior Decor Multimedia Certificate Programs: 3D Animation Principles and Techniques, Digital Imaging - Capture to Print, Broadcast Video Design, Web Site Design and Development, Advanced Flash MX 2004, Advanced Dreamweaver MX 2004 Apple Authorized Training Programs:, Final Cut Pro HD, Advanced Finishing Techniques in Final Cut Pro HD, DVD Studio Pro 3, Shake 3, Motion 1.0, Mac OS X and Mac OS X Server Essentials, Mac OS X Administration and Integration, Mac OS X Server Administration and Integration, Discreet Authorized Training Programs:, 3ds Max 7 Essentials, 3ds Max 7 Rendering 1 and 2, 3ds Max 7 Animation 1 and 2, 3ds Max 7 Advanced Lighting, Combustion Essentials, Combustion Advanced Techniques Culinary Certificate of Completion Programs:, Bake Shop I, Advanced Bake Shop, Winewerks Bronze, Winewerks Silver, Winewerks Gold.