The Art Institute (Online)
In the Hotel and Restaurant Management program you will gain comprehensive training in the hospitality arena, develop quick and effective decision-making skills and enhance your human relations ability. You will also develop a keen understanding of the skills necessary to run a successful hotel and food service enterprise.

Hotel and restaurant managers make purchasing and staffing decisions and manage a variety of personnel such as cooks, housekeepers and concierges. The Hotel and Restaurant Management program will develop your understanding of both front room and front office procedures, enhanced by a working knowledge of the kitchen preparation process and other essential behind-the-scenes operations.

The strength of the Hotel and Restaurant Management program lies in combining business management with culinary appreciation. The program highlights topics such as elements of food display and plate presentation, buffet organization methods, the history and study of specific cuisines as well as preferred serving protocols.

Auburn University - Hotel and Restaurant Managenent
Auburn, AL 36849-5605, US
(344) 844-4261 Fax: (344) 844-3268
Courses and/or Programs Sample*: African, Appetizers

Bishop State Community College
414 Stanton Street
Mobile, AL 36617-2399, US
(334) 473-8692 Fax: (251) 438-5403
Courses and/or Programs Sample*: Culinary Arts (A), Culinary Management (A)

Cook's Garden
61 Westwood St.
Mobile, AL 36606, US
(334) 476-6184 Fax: (334) 450-2245

Faulkner State Community College - Hotel/Restaurant Management, Culinary Arts
3301 Gulf Shores Parkway
Gulf Shores, AL 36542, US
(334) 968-3104 Fax: (334) 968-3120
Courses and/or Programs Sample*: Basic Food Production, Catering, Cooking, Costing, Culinary Arts, Design, Ethnic Cuisines, French, Garde Manager, Hospitality Management (A), Hotel Management, Meats, Menu Planning, Nutrition, Production, Purchasing, Restaurant Management, Safety, Sanitation, Sauces

Faulkner State Community College, Business and Hospitality Management
3301 Gulf Shores Parkway
Gulf Shores, AL 36542, US
(334) 968-3104 Fax: (334) 968-3120
Courses and/or Programs Sample*: Hospitality Management (A), Hotel Management, Recreational Cooking

Jefferson State Community College
2601Carson Road
Birmingham, AL 35215-3098, US
(205) 853-1200 Fax: (205) 856-6070
Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Costing, Culinary Arts (C,A), Food/Beverage Mgmt, Garde Manager, Hospitality, Hospitality Management, Hotel Management, Nutrition, Production, Purchasing, Safety, Sanitation

Lawson State Community College
3060 Wilson Road
Birmingham, AL 35221, US
(205) 929-6442 Fax: (205) 929-6362
Courses and/or Programs Sample*: Baking, Costing, Food Service (C), Management, Menu Planning, Nutrition, Purchasing, Safety, Sanitation

Seasons of My Heart Cooking School
AP postal 42, Admon 3
Rancho Aurora
Oaxaca, AL 68101, Mexico
o11-52-951-518-7726 Fax: 011-52-951-518-7726
Courses and/or Programs Sample*: Baking, Cooking, Meats, Mexican, Pastry

Southern Living Cooking School
PO Box 2581
Virmingham, AL 35202, US
(205) 445-6000 Fax: (205) 445-6200
Kathy_Dunlap@spc.comCourses and/or Programs Sample*: Baking, Cooking, Culinary Arts, Meats, Vegetarian

Trenholm State Technical College, Culinary Arts & Hospitality Management
1225 Air Base Blvd., P.O. Box 9039
Montgomery, AL 36108, US
(334) 420-4200 Fax: (334) 832-2433
Courses and/or Programs Sample*: Cooking, Culinary Arts (C,A), Hospitality, Hospitality Management (A), Tourism

Wallace State Community College, Commercial Foods and Nutrition
Box 2000
Hanceville, AL 35077, US
(256) 352-8227 Fax: (256) 352-8228