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Join the Le Cordon Bleu Culinary Arts Program for Culinary Education!
Unlike a typical culinary institute or cooking schools, Le Cordon Bleu Culinary Arts culinary education program blends demonstration classes with hands-on, practical courses in professionally equipped kitchens. As part of this dynamic program, students will have the opportunity to learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Students are encouraged to explore their own style and creativity under the guidance of our executive chefs. Plus, as with all of our culinary education programs, there is a general education component built into the program that is designed to provide a solid academic foundation for our student's career and personal growth.
The general culinary education component includes:*
- Basic Cookery
- Culinary Arts Concepts
- Nutrition
- Hospitality Supervision
- Food and Beverage Cost Control
The general education component includes:*
- Composition
- Psychology
- Mathematics
- Public Speaking
As a requirement of the Le Cordon Bleu Culinary Arts program, students must successfully complete an externship. This externship can provide students with the real life experience they will need for a career in the culinary arts.
* Curriculum subject to change.
You can find out more about our Le Cordon Bleu Culinary Arts program by visiting any of the following campuses: Browse Schools
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